Tips from Hills. Bros. Cappuccino Fans

• Barbara D.

  

  “I make my blended coffee drink with about 6-7 ice cubes, 3/4 cup Almond milk, and 5 tbsp. French Vanilla cappuccino. It’s creamy and delicious.”

• Becky V.

  

  “Hills Bros. French Vanilla Cappuccino brewed in my Keurig with whipped cream on top and vanilla, cinnamon and sprinkles.”

• Bobbie W.

  

  “Mix one half cup of coffee cold, one teaspoon of sugar, one scoop of vanilla ice cream and one tablespoon of Hills Bros. Double Mocha Cappuccino. Blend and serve.”

• Cassandra T.

  

  “I add caramel syrup to my Double Mocha cappuccino, or add ice and blend it up into a Frappuccino!”

• Chandra D.

  

  “Double Mocha blended with crushed ice to make a sugar-free treat.”

• Cynthia S.

  

  “My recipe for life is to have a cup of Hills Bros. English Toffee Cappuccino for the best breakfast every day.”

• Debi B.

  

  “Hills Bros. Sugar-Free Vanilla Cappuccino mixed with chocolate coffee and hazelnut creamer. Mmmmmmmm…”

• Denise A.

  

  “1 cup Hills Bros. Cappuccino Double Mocha + 1 shot Crème de Cocoa = night night.”

• Karen S.

  

  “A sprinkle of either Double Mocha or English Toffee on Vanilla ice cream topped with Carmel.”

• Kathy B.

  

  “Add Vanilla Ice Cream in a blender with 3 heaping tsp. of Hills Bros. Cappuccino French Vanilla. Blend on high speed and have yourself a smoothie shake.”

• Laura M.

  

  Mom’s special blend:
  2 tbsp. Hills Bros. Cappuccino
  1 1/2 cup ice
  1 1/2 cup milk
  1/4 tsp. cinnamon
  1/8 tsp. nutmeg
  1 to 2 tsp. of vanilla
  Mix in, blend and pour into glasses and put 2 heaping spoonful of whipping cream for topping add straw and drink.

• Lisa S.

  

  “I add 1/3 cup French Vanilla to white or yellow cake mix!”

• Lori B.

  

  “1 cup of Hills Bros. Double Mocha Cappuccino and one shot of pumpkin spice.”

• Lynne L.

  

  “Hot Hills Bros. French Vanilla Cappuccino with fresh ground cinnamon sugar topper…my favorite! Simple pleasures!!”

• Martha N.

  

  Cup of hot sugar-free Double Mocha cappuccino with a dollup of whipped topping on top.

• Michelle C.

  

  “I add it to my eggs and milk when making French toast.”

• Monica H.

  

  “For a café style, I use two packets with a scoop of crystal instant coffee, fill 1/3 of the cup with milk, add hot water and top with whip cream. Caffeine boost but sweet and delicious. Tastes just like big café brand.”

• Nancy B.

  

  “I use Hills Bros. English Toffee Cappuccino instead of cocoa in my brownie recipe.”

• Roxanne S.

  

  “For an evening treat, I use Mocha coffee and a shot of Hazelnut. Really good in the winter months. Summer add ice.”

• Shelly R.

  

  “I sprinkle Hills Bros. English Toffee Cappuccino in with my cinnamon roll dough.”

• Shirley P.

  

  “I take a heaping scoop of Hills Bros. Sugar-Free French Vanilla, a scoop of Sugar-Free Mocha Cocoa and 4 cups of boiling water to make a great drink every morning.”